Thursday, July 11, 2013

Guest Blog!

This week I wrote a guest blog for my sister Kelly's West Virginia based CSA.

how to cook chard

  • If you live in West Virginia, you should totally enroll in her CSA. 
  • If you don't live in West Virginia, but are enrolled in a different CSA, you should probably still frequent her website, because there are lots of recipes, including ones for cocktails.  So, when you are all "Oh! What am I supposed to do with these organic marketmore cucumbers?"  She will tell you EXACTLY what to do with those organic marketmore cucumbers. (answer: soak them in vodka.)
  • If you are reading this and thinking "What is a CSA?" I want you to go out and buy a book with a foreword by Michael Pollan. Right now. 

Anyways, here is the link!  You should read my post because it's funny, and it will tell you how to cook chard without it tasting like dirt!

*In addition to being one hell of a farmer and cook, Kelly is a bad ass community organizer.  Be warned, she uses cocktails as an offensive tool for social domination, and is the only person I know of who has managed to weaponize Limoncello.

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